Red and White Pasta

This is by far one of my favorite go to meals.  It is easey peasey to assemble (like 15 min.) and a yummy pasta dish the whole family always loves!  I make this dish without meat, but I have tasted it with ground beef or sausage which makes a nice variation.

Red and White Pasta
1 lb. (16 oz.) tubular pasta, I use Penne
16 oz. jar of Alfredo sauce
26 oz. jar of spaghetti sauce
2-3 cups of mozarella or Italian blend cheeses

1.    Preheat oven to 350 degees
2.    Cook pasta according to package directions; drain
3.  Spread a thin layer of spaghetti sauce in a 9x13 inch baking dish.  Layer half the pasta, half the alfredo sauce, half the spaghetti sauce, and 1 and 1/2 cup of the cheese.  Repeat the layering with the remaining pasta, alfredo sauce, spaghetti sauce, and cheese.
4.   Cover with aluminum foil and bake 30 min. or until it is hot and bubbly.

Serve with a tossed salad and Italian or French bread.

*Double this and use as a freezer meal.